Veggie Sausage and Bean Pie

A household time for supper favorite! Warming winter consolation meals, topped with tacky mash.

Scrumptious!!

This takes a bit of bit extra effort and time however it’s price it. Additionally, this meal, as soon as cooked, will maintain within the fridge

Veggie Sausage and Bean Pie Substances

• 6 Linda McCartney sausages (1 pack), defrosted and lower into chunks
• 480g potatoes, peeled and lower into chunks
• 20g diminished fats margarine
• 1 tbsp olive oil
• 1 onion (80g) diced
• 1 stick of celery (50g) diced
• 1 carrot (60g) diced
• 2 cloves of garlic crushed
• 1 tbsp tomato puree
• 1 vegan inventory dice
• 1 small tin of sugar free baked beans (200g)
• 1 small tin of kidney beans (200g)
• 100g child spinach
• ¼ tsp salt
• ¼ tsp pepper
• 20g diminished fats cheddar

Crustless Tofu Quiche Instructions

1. Preheat the oven to 190◦c/170◦c fan / gasoline mark 5.
2. Boil the potatoes for 12-Quarter-hour or till gentle. Drain and mash the potato with the low fats margarine. Put aside.
3. Place a big frying pan on a medium warmth. Add the 1tbsp oil and the sausages. Fry for 3-4 minutes till browned. Take away from the pan and put aside.
4. In the identical pan, add the onion, celery, carrot and garlic and fry for 8-10 minutes or till gentle. Add the tomato puree, inventory dice, kidney beans and sugar free baked beans. Stir by way of the sausages.
5. Switch the sausage combine to an oven proof dish. Prime with the mashed potato and sprinkle with grated cheese (if desired). Bake within the oven for 20-25 minutes or till golden.

Obtain your copy of the Veggie Sausage And Bean Pie Recipe Right here.