In search of your subsequent lunch-time meal? Then look no additional as a result of our turkey bacon spinach warp is ideal for these busy work days.
Our do-it-yourself spinach wraps are additionally grain-free, making it best for anybody following a paleo or primal weight-reduction plan. We advocate just a few filling concepts on this recipe, together with topping the wrap with Primal Kitchen’s Chipotle Mayo, however you possibly can simply substitute substances for no matter else you might have available. This recipe is simply what you’ll have to preserve ending out the day sturdy!
Methods to make Paleo Spinach Wraps
For these paleo-friendly wraps we utilized plantains and almond flour. Both inexperienced or yellow plantains will work for this recipe, however we advocate extra inexperienced/much less ripe plantains to maintain the wrap savory and assist it maintain collectively higher. The batter might be thick however that helps maintain all of the scrumptious substances.
As soon as the batter is ready warmth a forged iron skillet in your stovetop over medium warmth. As soon as scorching, add 1-2 teaspoons of oil. Because the batter is thick the best strategy to unfold it out in a round form is to calmly press the dollop of batter up and down with the again of a spoon to flatten and unfold out the batter right into a spherical form about 5-6 inches in diameter. Do that shortly so the batter spreads out earlier than it begins cooking. After about 1 minute, the batter might be bubbly and the underside will begin to brown.
As soon as this occurs, flip the wrap over and let prepare dinner till the wrap is about. Repeat with the remaining batter. This recipe will make 6 wraps and could be topped with a wide range of fillings.
Suggestions:
- Be sure that your skillet is nicely seasoned and there’s sufficient oil in it earlier than including the batter. This can preserve the wrap from sticking to the pan and falling aside.
Description
In search of your subsequent lunch-time meal? Then look no additional as a result of our turkey bacon spinach warp is ideal for these busy work days. Our do-it-yourself spinach wraps are additionally grain-free, making it best for anybody following a paleo or primal weight-reduction plan.
2 plantains (purpose for inexperienced or much less ripe)
1.5 cup contemporary child spinach
½ cup almond flour
¼ cup Primal Kitchen Avocado Oil (plus extra for frying)
1 teaspoon lemon juice
2 eggs
Pinch of salt and pepper
Filling concepts:
Thinly sliced roasted turkey breast
Bacon
Sliced tomato
Lettuce leaves
Sliced avocado
Primal Kitchen Mayo or Chipotle Mayo
Your favourite chip or cracker
- In a meals processor or blender, mix collectively the plantain, spinach, almond flour, oil and lemon juice.
- Pour right into a bowl and whisk within the egg and salt and pepper.
- Warmth a forged iron skillet in your stovetop over medium warmth. As soon as scorching, add 1-2 teaspoons of oil.
- Spoon out a portion of the batter and place it within the skillet. The batter might be thick so the best strategy to unfold it out in a round form is to calmly press the dollop of batter up and down with the again of a spoon to flatten and unfold out the batter right into a spherical form about 5-6 inches in diameter. Do that shortly so the batter spreads out earlier than it begins cooking. After about 1 minute, the batter might be bubbly and the underside will begin to brown. As soon as this occurs, flip the wrap over and let prepare dinner till the wrap is about. Repeat with the remaining batter.
- In your wrap, layer a few slices of turkey, a bit of bacon, tomato, lettuce, and avocado. Drizzle the mayo on high. Wrap it as much as eat and serve together with your favourite chip or cracker.
Notes
You should utilize inexperienced or yellow plantains for this wrap. We advocate extra inexperienced/much less ripe plantains to maintain the wrap savory and assist it maintain collectively higher.
Be sure that your skillet is nicely seasoned and there’s sufficient oil in it earlier than including the batter. This can preserve the wrap from sticking to the pan and falling aside.
- Prep Time: 10
- Cook dinner Time: 5
- Class: Meal
Diet
- Serving Measurement: 1
- Energy: 264.7
- Sugar: 2.6g
- Sodium: 55.1mg
- Fats: 15.6g
- Saturated Fats: 2g
- Trans Fats: 0g
- Fiber: 3.4g
- Protein: 5.2g
- Ldl cholesterol: 62.2mg
- Web Carbs: 23.73g
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