Stuffing is such part of Thanksgiving for thus many individuals (me included), however I’ve by no means beloved the boxed, processed stuffing mixes that simply appear bland and mushy. Certain, there are some first rate store-bought choices, however they are usually extra dear. I really like creating new takes on basic recipes utilizing seasonal and native components. This gluten-free stuffing can be grain-free and dairy-free for the proper Thanksgiving dinner facet dish!
Gluten-Free Stuffing Recipe
A number of years in the past I had the concept to make use of seasonal root greens like turnips and candy potatoes as a base for “stuffing. After experimenting with completely different mixtures and ratios I found this one. It’s hearty, nourishing, and a good looking addition to a Thanksgiving desk! This even makes a scrumptious facet dish for Christmas.
Most gluten-free Thanksgiving stuffing recipes depend on gluten-free bread and are made with bread cubes, rooster broth, and melted butter. As an alternative of toasted bread or croutons although this takes it a step additional and eliminates the grains altogether.
This grain-free stuffing is healthier when cooked exterior the fowl, and may simply be ready a day or two forward of time. I prefer to reheat it in a 9×13 baking dish to avoid wasting time on Thanksgiving Day. I take advantage of dried herbs however you could possibly additionally use some contemporary herbs (like contemporary sage) to make this. For a candy twist, attempt including some cranberries and toasted pecans to your simple gluten-free stuffing!
The leftovers can really be breaded in coconut flour and pan-fried till crispy to make a “sandwich bread” for leftover turkey sandwiches. Add somewhat cranberry sauce and also you’ve obtained the proper post-Thanksgiving dinner.
When you’re internet hosting Thanksgiving this 12 months, why not serve a meal with as a lot vitamin as style?
Root Veggie Gluten-Free Stuffing
A grain-free, nutrient-packed stuffing made with root greens, aromatic apples, herbs, and spices.
Preheat oven to 375°F.
Grease 2 massive baking sheets with oil and evenly unfold the turnips and candy potatoes on them.
In a small bowl mix all the seasonings and spices.
Sprinkle about half of the spice combine onto the veggies and toss till coated.
Put into the oven and roast for about an hour till they’re comfortable and beginning to flip golden brown, tossing just a few occasions to brown evenly.
Whereas the turnips and candy potatoes are cooking, brown the sausage over medium warmth in a big skillet on the stovetop in case you’re utilizing it. Take away the sausage from the pan and go away the drippings.
Add the onion and celery to the skillet and saute. Add a few of the tallow or coconut oil to the skillet as wanted in case you didn’t have sausage drippings.
As soon as the onion and celery have began to melt, add the mushrooms and apple to the skillet and proceed cooking till they’re all cooked.
Return the sausage to the skillet and add extra of the spice combination to style.
Take away from warmth.
As soon as turnips and candy potatoes are finished, combine with the sausage/onion/celery/apple/mushroom combination and proceed mixing till properly included and beginning to clump collectively.
Switch to a greased 9×13 baking dish and heat within the oven if serving instantly or put within the fridge, coated, if utilizing later.
Root Veggie Gluten-Free Stuffing
Quantity Per Serving (1 serving)
Energy from Fats 171
% Each day Worth*
Saturated Fats 11g69%
Trans Fats 0.1g
Polyunsaturated Fats 2g
Monounsaturated Fats 5g
Ldl cholesterol 27mg9%
Vitamin A 12188IU244%
Vitamin C 39mg47%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
For reheating warmth the coated casserole dish at 350° for half-hour. Retailer any leftovers in an hermetic container within the fridge.
Extra Thanksgiving Aspect Dishes
I’ve loads of conventional Thanksgiving favorites that I’ve given a wholesome makeover. I like these variations even higher than the originals!
What dish makes it look like Thanksgiving for you? How do you make it wholesome?