As you’ve in all probability guessed by now, we’ve actually been having fun with these cool Quest summer time recipes. The gang on the Quest Check Kitchen is ending robust this month with a Questified Chocolate Strawberry Shortcake recipe that options Quest Vanilla Milkshake Protein Powder and a Quest Chocolate Frosted Cookie.
Try the total recipe under:
NUTRITIONAL INFO
QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE
Yields: 16 servings | Serving Measurement: 1 sq.
Energy: 188 | Protein: 9g | Fats: 11g | Internet Carb: 13g
Whole Carb: 13g | Sugar: 2g
Components
QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE
Components:
Cake:
- 2 ½ cups almond flour
- ⅓ cup zero calorie sweetener
- 2 tbsp gluten free baking flour
- 1 scoop Vanilla Milkshake Protein Powder
- ¼ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 eggs
- ¾ cup coconut milk
- 3 tbsp lemon juice
- 1 tsp vanilla extract
Topping:
Technique
- Preheat the oven to 350 F and put together a 12×9 sheet pan (with ridge) with parchment paper.
- In a bowl, stir collectively all of the dry cake components.
- In one other bowl, whisk collectively the moist cake components.
- Add the moist to the dry and stir with a rubber spatula till mixed.
- Unfold the batter in a good layer into the underside of the pan.
- Bake the cake for 14 minutes. Let cool.
- Reduce the cake into 16 evenly sized squares.
- Place the heavy cream right into a mixer and beat till stiff peaks kind.
- Fold within the protein powder.
- Switch the combination to a piping bag and high every sq. with filling.
- End with chopped strawberries and frosted cookie crumbles.
