Even at Quest™, we by no means thought we’d get the possibility to put in writing the phrases “chocolate sprinkled donut cake”. However the day is lastly right here and we couldn’t be happier. We tried this scrumptious recipe and we’ll by no means have a look at a Chocolate Sprinkled Donut Quest Protein Bar the identical method once more. This one is certain to please.
Try the total recipe under
NUTRITIONAL INFO
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Yields: 16 servings | Serving Dimension: 1 piece
Energy: 177 | Protein: 8g | Fats: 11g | Web Carb: 4g
Whole Carb: 14g | Sugar: 1g
Prep Time: quarter-hour | Bake/Chill Time: 18-22 minutes | Whole Time: 1 hour (contains cooling time)
Components
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Cake:
Streusel:
- 1⁄2 cup almond flour
- 2 1⁄2 tbsp zero calorie sweetener
- 1 tsp cinnamon
- 2 tbsp butter, melted
Icing:
- 2oz cream cheese, room temperature
- 1 tbsp butter, room temperature
- 2 tbsp powdered zero calorie sweetener
- 1-2 tbsp almond milk
- 3 tsp multi-colored sprinkles
Technique
- Preheat the oven to 350 F and put together an 8×8” pan with parchment paper.
- In a microwave secure bowl, add the chopped Quest bars and 1⁄4 cup of the almond milk.
- Microwave on excessive for 30 seconds. Stir till the bar has melted.
- It’s possible you’ll must pop it again into the microwave for a further 10-15 seconds.
- There can be small clumps, that’s okay.
- Switch the combination to a big mixing bowl and add within the remaining milk, eggs and coconut oil. Whisk to mix.
- In one other bowl, mix the almond flour, oat flour, cocoa powder, sweetener, baking soda, baking powder and salt.
- Add the dry combination to the moist and stir till no dry spots stay.
